TWO COURSE DINNER PACKAGE
$35.95 PER PERSON | SERVES 25 PEOPLE
Includes: Serving Trays, Bread & Butter, Grated Cheese.
First, Choose Two First Course Items From Section A:
• EGGPLANT PARMIGIANA | Breaded Eggplant layered with mozzarella and sauce.
• BAKED ZITI SICILIANA | Topped with breaded eggplant.
• PENNE MEATBALLS & SAUSAGE | Penne pasta with hot & sweet sausage & meatballs in our fresh tomato sauce.
• FUSILLI VONGOLE | Fusilli with clams in our fresh red or white sauce.
• RAVIOLI AI PORCHINI | Homemade ravioli in a champagne truffle cream sauce.
• STUFFED RIGATONI BOLOGNESE | Homemade rigatoni stuffed with meat & melted mozzarella topped with arugula & a tomato meat sauce.
Second, Choose Two First Course Items From Section B:
• POLLO MARSALA | Boneless chicken sautéed with mushrooms in Marsala wine.
• POLLO MOLTO BENE | Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.
• POLLO FRANCHESE | Chicken cutlet sautéed with white wine, lemon & capers.
• VITELLO PARMIGIANA | Breaded veal cutlet topped with mozzarella & tomato sauce.
• VITELLO MARSALA | Veal scallopini sautéed with mushrooms in marsala wine.
• VITELLO FRANCHESE | Lightly battered, sautéed in lemon butter white wine sauce.
• GAMBERI SCAMPI | Pan-seared jumbo shrimp with a garlic-lemon sauce.
• GAMBERI FRA DIAVOLO | Jumbo shrimp in a spicy marinara served over Fusilli.
• GAMBERI PARMIGIANA | Breaded shrimp topped with mozzarella & tomato sauce.
We also offer some optional package add-ons, which include:
• Grande Tray – Tossed Salad
• Grande Tray – Caesar Salad
• Fruit Tray
• Chocolate Mousse
• Italian Cheesecake
• Cannoli Platter