VONGOLE AL FORNO
Baked clams with seasoned bread crumbs, garlic, lemon & herbs.

ZUCCHINI FRITTI
Zucchini breaded and fried in a light batter.

CRISPY ARTICHOKE HEARTS
Fried artichokes in a white wine lemon sauce.

BROCCOLI RABE
Sautéed in garlic and oil.

STUFFED MUSHROOMS
Baked mushrooms with a bread crumb stuffing.

CALAMARI FRITTI
Squid fried in a light butter with tomato sauce.

MOZZARELLA CAPRESE
Imported fresh mozzarella with tomatoes, roasted peppers & basil.

ZUPPA DI COZZE
Mussels sautéed in garlic & white wine in a light tomato sauce.

JUMBO SHRIMP COCKTAIL
Served with cocktail sauce.

TOSSED SALAD
Lettuce, black olives, tomatoes, cucumbers, onions, olive oil and balsamic vinaigrette.

INSALATA CESARE
Romaine lettuce with classic dressing & croûtons.

INSALATA DI FORMAGGIO DI CAPRA
Salad with fresh beets, tomato & goat cheese.

INSALATA MOLTO BENE
Mixed greens, roasted peppers, walnuts, cherry tomatoes, red onions, gorgonzola cheese & a strawberry vinaigrette.

INSALATA ANTIPASTO
Fresh mozzarella, roasted peppers, prosciutto, provolone, hot & sweet sopressata, tomatoes, olives & hearts of artichoke on a bed of mixed greens.

FRUTTA DI MARE
Calamari, Scungilli and Shrimp tossed in arugala, olive oil and lemon dressing.

PENNE ALLA VODKA
Penne with shallots & panchetta in a light pink vodka sauce.

RIGATONI ALFREDO
Rigatoni in a creamy alfredo sauce.

PENNE PASTA WITH PESTO GENOVESE
Penne pasta with fresh pesto basil sauce.

BAKED ZITI SICILIANA
Topped with breaded eggplant.

ORECCHIETTE PRIMAVERA
Orecchiette with mixed vegetables, garlic & olive oil sauce.

PENNE MEATBALLS & SAUSAGE
Penne pasta with hot & sweet sausage & meatballs in our fresh tomato sauce.

FUSILLI VONGOLE
Fusilli with clams in our fresh white sauce.

RAVIOLI AI PORCINI
Homemade ravioli in a champagne truffle cream sauce.

LINGUINE ZUCCHINI WITH JUMBO SHRIMP
Julienned zucchini with jumbo shrimp in a white wine garlic sauce.

POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella & tomato sauce.

POLLO MARSALA
Boneless chicken sautéed with mushrooms in Marsala wine.

POLLO DELLA CASA
Chicken breast sautéed with white wine & herbs topped with broccoli di rabe & mozzarella.

POLLO AGLI ASPARAGI
Lemon & Pinot Grigio sauce topped with Fontina cheese.

POLLO SCARPARIELLO
Slow-cooked bone or boneless chicken in a rich tomato sauce.

POLLO MOLTO BENE
Asparagus, sun-dried tomatoes, artichokes, & capers sautéed in a lemon white wine sauce.

POLLO FRANCHESE
Chicken cutlet sautéed with white wine & lemon.

VITELLO GENOVESE
Veal scallopini sautéed with mushrooms, artichokes & sherry wine sauce.

VITELLO PARMIGIANA
Breaded veal cutlet topped with mozzarella & tomato sauce.

VITELLO MARSALA
Veal scallopini sautéed with mushrooms in marsala wine.

VITELLO PIZZAIOLA
Veal scallopini with mushrooms, peppers & onions on a fresh tomato sauce.

VITELLO FRANCHESE
Lightly battered, sautéed in lemon butter white wine sauce.

VITELLO SORRENTINO
Veal scallopini topped with prosciutto, eggplant & mozzarella in a white wine sauce.

GAMBERI SCAMPI
Pan seared jumbo shrimp with a garlic-lemon sauce.

GAMBERI FRA DIAVOLO
Jumbo shrimp in a spicy marinara served over linguine.

CALAMARI FRA DIAVOLO
Calamari in a spicy red sauce or white wine & garlic served over linguine.

SOGLIOLA OREGANATA
Filet of Sole with bread crumbs and Parmesan cheese drizzled in a white wine sauce.

GAMBERI PARMIGIANA
Breaded shrimp topped with mozzarella & tomato sauce.

FRUIT TRAY

ITALIAN CHEESECAKE

CHOCOLATE MOUSSE

TIRAMISU

CANNOLI PLATTER